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Show Hours

Sunday, November 8
8:00 AM - 5:00 PM	Exhibitor Set-Up
8:00 AM - 5:00 PM	Registration Open for Exhibitors (Hall C)
10:00 AM - 5:00 PM	Brazil Program (Room C223 & C224)
12:00 PM - 5:00 PM	ECRM 1-on-1 Pre-Scheduled Meetings (C124 & 125)
6:30 PM - 7:30 PM	Americas Food & Beverage Awards & Cocktail Reception (TBD)
Monday, November 9
8:00 AM - 10:00 AM	ECRM 1-on-1 Pre-Scheduled Meetings (C124 & 125)
8:00 AM - 5:00 PM	Registration Open (Hall C)
9:45 AM - 5:00 PM	Opening Ceremonies (Hall C Entrance)
10:00 AM - 5:00 PM	Brazil Program (Room C223 & C224)
10:00 AM - 5:00 PM	Exhibit Hall Open
10:00 AM - 10:20 PM	Show Press Conference (Trends Theater)
10:00 AM - 5:00 PM	V annual Americas Chef Competition
10:30 AM - 11:15 AM	Seminar
11:30 AM - 12:15 PM	Seminar
2:00 PM - 3:00 PM	Seminar
3:15 PM - 4:00 PM	Seminar
5:00 PM - 6:00 PM	VIP Foreign Buyers & USA Pavilion Exhibitors Cocktail Reception (ITC)
Tuesday, November 10
8:00 AM - 10:00 AM	ECRM 1-on-1 Pre-Scheduled Meetings (C124 & 125)
8:00 AM - 5:00 PM	Registration Open (Hall C)
9:00 AM - 10:00 AM	FAS Review Meeting (C227)
10:00 AM - 5:00 PM	Brazil Program (Room C223 & C224)
10:00 AM - 5:00 PM	Exhibit Hall Open
10:00 AM - 5:00 PM	IV annual Americas Chef Competition
10:15 AM - 11:00 AM	Seminar
11:00 AM - 11:45 AM	Seminar
1:00 PM - 1:45 PM	Seminar
2:00 PM - 3:00 PM	Seminar
3:15 PM - 4:00 PM	Seminar
4:30 PM - 5:00 PM	IV annual Americas Chef Competition Awards Ceremony
5:00 PM - 6:00 PM	Celebration of Women in Food & Beverage Industry Cocktail Reception (ITC)

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