Media & Press
NASDA's American Food Fair (AFF) pavilion is the go-to destination for thousands of domestic & international buyers who attend the National Restaurant Association Hotel-Motel Show (NRA Show) every year looking for the latest U.S. taste trends. It pays to show off your unique food and beverage offerings at the largest gathering of restaurant , foodservice, lodging and retail professionals in the world.
Stay up to date and get more information on the various NRA events in the News Release section, and download photos in the 2010 Photo Gallery.
Stay up to date and get current information on various industry related issues in the News & Publications section of NASDA's website.
Questions?
Conact NRA at nraregistration@restaurant.org or (312) 853-2525.
NRA Show 2010 Highlights:
Kitchen Innovations®: The Kitchen Innovations Award recipients are selected by an independent panel of experts to be the most cutting-edge foodservice equipment in the world. The Kitchen Innovations Pavilion will showcase these products through hands-on demonstrations and interactive presentations.
Specialty Pavilions: These focused areas of the exhibit floor allows for specialized coverage. Pavilions include the Technology Pavilion, International Cuisine Pavilion, Organics & Natural Pavilion, Smart Design, Franchise Pavilion and the American Food Fair.
Hot New Products: Each year, more new products and services are introduced on the NRA Show exhibit floor than at any other industry event. Use this guide as a roadmap to the latest trends and look for the Hot New Product signs on exhibit booths throughout the event.
60+ free education sessions: Expert-led sessions on a range of business-enhancing topics, including food and menu trends, restaurant technology, environmental sustainability, employee motivation, business productivity and more.
Michael E. Hurst Student Forum and Salute to Excellence: This National Restaurant Association Educational Foundation's (NRAEF) annual event is a day-long celebration of education in the restaurant and foodservice industry.